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Ammi Kal with Outlet - Big
- Call it the traditional Ammi Kal (Tamil) or Sil Batta (Hindi).
- A large rectangle stone/slab on which the spices/ingredients are placed and crushed using a cylindrical rolling pin moving it forward and backward.
- Using ammi kal to grind spices for making curry pastes, chutney (accompanients) gives the dish a perfect taste, aroma and makes the food healthier too.
- The ammi has a customized special drain (outlet) through which the finally rinsed water of the ground ingredients can be taken out and added to the dish to enhance it's flavour and taste.
- A must have in any kitchen where there is no compromise on health and taste.
(Freight charges additional. Please contact us at +1 416-871-1444 or sales@statuesgallery.com for details on applicable freight charges). -
Traditional Granite Aattukal
- Aattukal is a traditional and conventional grinding equipment found in most of the households across India.
- Our aattukal is made of granite to give the traditional equipment a trendy look to fit in the modern day kitchen.
- With one hand the stone should be rolled and with the other, coarse batter slipping out should be pushed in the hole.
- Fluffy batter is ready to make spongy idlies, crispy dosas and delicious vadas.
- Take home our traditional yet stylish grinding stone and enjoy the healthy home-made delicacies with family.
(Freight charges additional. Please contact us at +1 416-871-1444 or sales@statuesgallery.com for details on applicable freight charges).
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