Aatu Kal is a kind of grinding stone used to make wet batters such as dosa batter, idly batter, Vadai batter etc. and for dry grinding larger quantities of sambol, chutney, spice powders, etc. 

The ingredients are placed in the middle of the base stone (with water if required) and ground with the roller.  The roller is moved in a circular manner with one hand.  When grinding this way, the ingredients and water would normally come outside the cup onto the base stone.  So the person who grinding will frequently push the ingredients and water into the cup with one hand while rotating the roller with the other hand until the consistency of the batter is reached.  

This equipment has been replaced by the modern day food processor, however the flavors obtained by using this Aatu Kal is irreplaceable and has to be tasted to be believed.

(Freight charges additional. Please contact us at +1 416-871-1444 or sales@statuesgallery.com for details on applicable freight charges).

Aatu Kal is a kind of grinding stone used to make wet batters such as dosa batter, idly batter, Vadai batter etc. and for dry grinding larger quantities of sambol, chutney, spice powders, etc.

The ingredients are placed in the middle of the base stone (with water if required) and ground with the roller. The roller is moved in a circular manner with one hand. When grinding this way, the ingredients and water would normally come outside the cup onto the base stone. So the person who grinding will frequently push the ingredients and water into the cup with one hand while rotating the roller with the other hand until the consistency of the batter is reached.

This equipment has been replaced by the modern day food processor, however the flavors obtained by using this Aatu Kal is irreplaceable and has to be tasted to be believed.

(Freight charges additional. Please contact us at +1 416-871-1444 or sales@statuesgallery.com for details on applicable freight charges).