Statue Details

• Height : 15 cms
• Length : 25 cms
• Width : 37 cms

• Eco-friendly stone bowls, with built-in provision to store water for the chirpy birds and your pets in the garden.
• Easy to clean and maintain.
• A must have in any garden or outdoor space for birds / pets to quench their thirst or have a quick shower.

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Granite Medicine Crusher - Big

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Elephant within Elephant

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Rectangular Granite Serving Plates - Big

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Rectangular Appetizer Plate - Medium

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This oblong grinding stone (Tamil name “ammi”) and the roller (Tamil name “kulavi”) which looks like a rolling pin are made out of Black Stone. In traditional Tamil cooking dried ingredients such as coriander, cumin, and black pepper are placed on the heavy stone and pulverized with the roller. The base stone (ammi) has carved ridges to hold the ingredients in place. Traditionally coconut sambol, chutneys, curry pastes are all made with this equipment. When grinding with ammi and kulavi, spices or coconut are placed on the base stone (ammi) and the top roller (kulavi) is moved back and forth. When using this apparatus, very less water is used. Usually in older days ammi is placed on the floor and a person will sit in front of it and move the roller back and forth to grind. Later on this equipment was placed on waist high concrete slabs so that a person could stand and do the work.

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Big Ural Normal Stone with steel handle

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Mortar and pestle is a traditional tool used for crushing and grinding ingredients into a fine paste or powder.
Made of granite, it is a handy tool which is durable and easy to maintain. 
The mortar is basically a bowl in which the ingredients are placed and crushed using a pestle which is a blunt, club-shaped object.
A traditional kitchen tool which is a must have in every household that aims to provide healthy and delicious food for the well-being of the family.

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Aatu Kal is a kind of grinding stone used to make wet batters such as dosa batter, idly batter, Vadai batter etc. and for dry grinding larger quantities of sambol, chutney, spice powders, etc. 

The ingredients are placed in the middle of the base stone (with water if required) and ground with the roller.  The roller is moved in a circular manner with one hand.  When grinding this way, the ingredients and water would normally come outside the cup onto the base stone.  So the person who grinding will frequently push the ingredients and water into the cup with one hand while rotating the roller with the other hand until the consistency of the batter is reached.  

This equipment has been replaced by the modern day food processor, however the flavors obtained by using this Aatu Kal is irreplaceable and has to be tasted to be believed.

(Freight charges additional. Please contact us at +1 416-871-1444 or sales@statuesgallery.com for details on applicable freight charges).