Classical Cookware
Before the invention of electric grinders and food processors, the conventional method of grinding grains and spices was using natural stone grinders which enhanced the flavour and authenticity of the food.
We bring back to you the customized traditional stone grinders to suit the modern kitchen, so as to give your loved ones, a healthy, tasty and aromatic meal.
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Traditional Granite Aattukal
- Aattukal is a traditional and conventional grinding equipment found in most of the households across India.
- Our aattukal is made of granite to give the traditional equipment a trendy look to fit in the modern day kitchen.
- With one hand the stone should be rolled and with the other, coarse batter slipping out should be pushed in the hole.
- Fluffy batter is ready to make spongy idlies, crispy dosas and delicious vadas.
- Take home our traditional yet stylish grinding stone and enjoy the healthy home-made delicacies with family.
(Freight charges additional. Please contact us at +1 416-871-1444 or sales@statuesgallery.com for details on applicable freight charges). -
Ammi Kal with Outlet - Big
- Call it the traditional Ammi Kal (Tamil) or Sil Batta (Hindi).
- A large rectangle stone/slab on which the spices/ingredients are placed and crushed using a cylindrical rolling pin moving it forward and backward.
- Using ammi kal to grind spices for making curry pastes, chutney (accompanients) gives the dish a perfect taste, aroma and makes the food healthier too.
- The ammi has a customized special drain (outlet) through which the finally rinsed water of the ground ingredients can be taken out and added to the dish to enhance it's flavour and taste.
- A must have in any kitchen where there is no compromise on health and taste.
(Freight charges additional. Please contact us at +1 416-871-1444 or sales@statuesgallery.com for details on applicable freight charges).
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